Products

Intense notes of butter, vanilla and caramelized sugar for a full-bodied, balanced finish.

Round, intense aroma of salted caramel adjusted with notes of butter and caramelized sugar.

Intense notes of butter, vanilla and caramelized notes, without the addition of sugar.

The earthy, phenolic notes, exquisite signatures of cocoa, are sublimated by a toasted note for a great chocolate taste.

Pumpkin spice 1883 syrup captures all the intensity of pumpkin enhanced by notes of cinnamon, ginger, clove and nutmeg.

Noisette 1883 syrup develops a subtly sweet, vanilla and slightly fruity raw walnut taste reminiscent of Italian hazelnut liqueur.

Noisette 1883 syrup expresses itself through powerful toasted and vanilla notes, very close to praline.

Excellent sugar substitute, it offers a sweet taste, without the added calories.

Vanilla syrup 1883 develops intensely vanilla notes, slightly cooked, typical of mature vanilla pods.

Sugar Free 1883 Vanilla Syrup aptly develops the sweet, intensely savory flavor of pure bourbon vanilla.

Whole almonds coated in white chocolate with matcha green tea flavor.

Almonds coated with premium Rochef milk chocolate.

Almonds enrobed in premium Rochef dark chocolate.

Blueberries coated in tender semi-sweet dark chocolate; ideal for a snack or to decorate your pastries.

Bleuets enrobed in premium Rochef dark chocolate.

Our enrobés collection is made with our premium Rochef chocolate! We only use real dried...

Pretzels coated with premium Rochef milk chocolate.

Temp Control ™ milk frother container with integrated thermometer indicator strip.

This Turkish coffee maker is perfect for domestic or professional use.

A decaffeinated espresso with a full-bodied, velvety taste that retains the intense flavor of coffee, with low caffeine content.

An Asian Robusta blend with a strong distinct character: sweetened with arabica to enhance its aromatic qualities.

The Caffitaly scaling solution is ready to use.

A rich blend of full-bodied espresso with notes of bitter cocoa and dark chocolate.

A 100% Arabica espresso, with a full-bodied taste from the center of South America, it offers a pleasant, rich and well-balanced taste.