Decafs
Decaf. Medium Roast (Swiss Water Process)
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Peruvian Decaf Light (Swiss Water Process)
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Peruvian Decaf Light & Dark (Swiss Water Process)
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Peruvian Decaf Dark (Swiss Water Process)
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Sumatran Decaf Light (Swiss Water Process)
Notes of sweet pepper, brown spice, nutty notes, combined with an earthy, spicy, and wild aroma.
Sumatran Decaf Light & Dark (Swiss Water Process)
Notes of sweet pepper, brown spice, nutty notes, combined with an earthy, spicy, and wild aroma.
Sumatran Decaf Dark (Swiss Water Process)
Notes of sweet pepper, brown spice, nutty notes, combined with an earthy, spicy, and wild aroma.
Espresso Decaf Light (Swiss Water Process)
Herbal notes, dark chocolate flavours with hints of citrus and cherry.
Espresso Decaf Light & Dark (Swiss Water Process)
Herbal notes, dark chocolate flavours with hints of citrus and cherry.
Espresso Decaf Dark (Swiss Water Process)
Herbal notes, dark chocolate flavours with hints of citrus and cherry.