Light Roast
Colombian Light
Notes of dark chocolate, stonefruit, and brown sugar, this coffee offers a full body, sweet aroma, and crisp acidity.
Ethiopian Light
Notes of chocolate, citrus, stone fruit, maple, smooth body and bright acidity.
Mocha Java Light
Notes of rich dark chocolate with hints of fruit stones and blueberries.
Nicaraguan Light
Notes of chocolate, a sweet aroma, hints of citrus tones, a honeyed sweetness and balanced by bright medium acidity.
Peruvian Light
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Sumatran Light
Notes of sweet pepper, brown spice, nutty notes, combined with an earthy, spicy, and wild aroma.
Peruvian Decaf Light (Swiss Water Process)
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Sumatran Decaf Light (Swiss Water Process)
Notes of sweet pepper, brown spice, nutty notes, combined with an earthy, spicy, and wild aroma.
Espresso Decaf Light (Swiss Water Process)
Herbal notes, dark chocolate flavours with hints of citrus and cherry.