Organic fair trade coffees
Espresso Barista
Notes of nutty undertones, caramel, cocoa with a creamy crema.
Mountain Blend
Notes of caramel, lemon, cocoa with a robust taste.
French Roast
Notes of smoky, caramelized flavour with a bold, intense, and spicy aroma.
Sumatran Dark
Notes of sweet pepper, brown spice, nutty notes, combined with an earthy, spicy, and wild aroma.
Decaf. Medium Roast (Swiss Water Process)
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Nicaraguan Medium
Notes of chocolate, a sweet aroma, hints of citrus tones, a honeyed sweetness and balanced by bright medium acidity.
Espresso Medium
Notes of nutty, toffee-chocolatey undertones, sweet pepper and brown spice.
Espresso Dark
Notes of nutty, toffee-chocolatey undertones, sweet pepper and brown spice.
French Breakfast
Notes of toasted almonds, fruity flavours, brown sugar, vanilla, and dark chocolate with a citrusy, vanilla and cocoa aroma.
Sumatran Decaf Dark (Swiss Water Process)
Notes of sweet pepper, brown spice, nutty notes, combined with an earthy, spicy, and wild aroma.
Nicaraguan Light
Notes of chocolate, a sweet aroma, hints of citrus tones, a honeyed sweetness and balanced by bright medium acidity.
Colombian Dark
Notes of dark chocolate, stone fruit, and brown sugar, this coffee offers a full body, sweet aroma, and crisp acidity.
Nicaraguan Light & Dark
Notes of chocolate, a sweet aroma, hints of citrus tones, a honeyed sweetness and balanced by bright medium acidity.
Peruvian Decaf Dark (Swiss Water Process)
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Peruvian Dark
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Nicaraguan Dark
Notes of chocolate, a sweet aroma, hints of citrus tones, a honeyed sweetness and balanced by bright medium acidity.
Roaster's Choice
Notes of toasted almonds, fruity flavours, brown sugar, vanilla, and dark chocolate with a citrusy, vanilla and cocoa aroma.
Ethiopian Dark
Notes of chocolate, citrus, stone fruit, maple, smooth body and bright acidity.
Espresso Decaf Dark (Swiss Water Process)
Herbal notes, dark chocolate flavours with hints of citrus and cherry.
Peruvian Light & Dark
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Ethiopian Light
Notes of chocolate, citrus, stone fruit, maple, smooth body and bright acidity.
Mocha Java Dark
Notes of rich dark chocolate with hints of fruit stones and blueberries.