Medium Roast
Showing 6 of 6 results
Espresso Barista
Notes of nutty undertones, caramel, cocoa with a creamy crema.
Multiple
Medium Roast
Espresso Medium
Notes of nutty, toffee-chocolatey undertones, sweet pepper and brown spice.
Multiple
Medium Roast
Mountain Blend
Notes of caramel, lemon, cocoa with a robust taste.
Multiple
Medium Roast
Nicaraguan Medium
Notes of chocolate, a sweet aroma, hints of citrus tones, a honeyed sweetness and balanced by bright medium acidity.
Nicaragua
Medium Roast
Decaf. Medium Roast (Swiss Water Process)
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Peru
Medium Roast