Organic fair trade coffees

Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.

Notes of sweet pepper, brown spice, nutty notes, combined with an earthy, spicy, and wild aroma.

Notes of nutty, toffee-chocolatey undertones, sweet pepper and brown spice.

Notes of rich dark chocolate with hints of fruit stones and blueberries.

Notes of rich dark chocolate with hints of fruit stones and blueberries.

Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.

Notes of sweet fruit, with a deep, full-body mouth feel, nutty and toffee.

Notes of sweet fruit, with a deep, full-body mouth feel, nutty and toffee.

Notes of chocolate, citrus, stone fruit, maple, smooth body and bright acidity.

Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.

Herbal notes, dark chocolate flavours with hints of citrus and cherry.

A 100% Arabica espresso, with a full-bodied taste from the center of South America, it offers a pleasant, rich and well-balanced taste.

An Asian Robusta blend with a strong distinct character: sweetened with arabica to enhance its aromatic qualities.

A South American blend with a hint of Indian Robusta, complementing its tone and personality. It offers a well-rounded, velvety taste.

A rich blend of full-bodied espresso with notes of bitter cocoa and dark chocolate.

A decaffeinated espresso with a full-bodied, velvety taste that retains the intense flavor of coffee, with low caffeine content.