Your Coffee Choices
Espresso Decaf Light & Dark (Swiss Water Process)
Herbal notes, dark chocolate flavours with hints of citrus and cherry.
Sumatran Light & Dark
Notes of sweet pepper, brown spice, nutty notes, combined with an earthy, spicy, and wild aroma.
Peruvian Decaf Light & Dark (Swiss Water Process)
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Espresso Medium & Dark
Notes of nutty, toffee-chocolatey undertones, sweet pepper and brown spice.
Peruvian Light
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Mocha Java Light
Notes of rich dark chocolate with hints of fruit stones and blueberries.
Colombian Light
Notes of dark chocolate, stonefruit, and brown sugar, this coffee offers a full body, sweet aroma, and crisp acidity.
Mocha Java Light & Dark
Notes of rich dark chocolate with hints of fruit stones and blueberries.
Colombian Light & Dark
Notes of dark chocolate, stonefruit, and brown sugar, this coffee offers a full body, sweet aroma, and crisp acidity.
Peruvian Decaf Light (Swiss Water Process)
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Sumatran Decaf Light & Dark (Swiss Water Process)
Notes of sweet pepper, brown spice, nutty notes, combined with an earthy, spicy, and wild aroma.
Ethiopian Light & Dark
Notes of chocolate, citrus, stone fruit, maple, smooth body and bright acidity.
Espresso Decaf Light (Swiss Water Process)
Herbal notes, dark chocolate flavours with hints of citrus and cherry.
Sumatran Decaf Light (Swiss Water Process)
Notes of sweet pepper, brown spice, nutty notes, combined with an earthy, spicy, and wild aroma.