Your Coffee Choices
Sumatran Light & Dark
Notes of sweet pepper, brown spice, nutty notes, combined with an earthy, spicy, and wild aroma.
Peruvian Decaf Light & Dark (Swiss Water Process)
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Mocha Java Light
Notes of rich dark chocolate with hints of fruit stones and blueberries.
Espresso Medium & Dark
Notes of nutty, toffee-chocolatey undertones, sweet pepper and brown spice.
Guatemalan Light
Notes of sweet fruit, with a deep, full-body mouth feel, nutty and toffee.
Peruvian Light
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Mocha Java Light & Dark
Notes of rich dark chocolate with hints of fruit stones and blueberries.
Guatemalan Light & Dark
Notes of sweet fruit, with a deep, full-body mouth feel, nutty and toffee.
Peruvian Decaf Light (Swiss Water Process)
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Ethiopian Light & Dark
Notes of chocolate, citrus, stone fruit, maple, smooth body and bright acidity.
Espresso Decaf Light (Swiss Water Process)
Herbal notes, dark chocolate flavours with hints of citrus and cherry.